![]() ![]() Store Where Temperature Is Fairly ConstantĮxcessive exposure to heat can destroy flavorful blends, so plan to store your delicious varieties away from: Direct, Intense Light In the refrigerator, an environment that is rich in moisture/humidityĢ.Near the dishwasher, which vents moisture during its washing cycles.Under the sink, an area that can be damp.On counters near the sink, where dishwater splashes.Leaves that become damp are vulnerable to mold, so store your bagged and loose varieties away from areas of your kitchen that are likely to be moist. Keep It DryĪ moist environment spells disaster for tea leaves. The distinct flavor characteristics of the different leaves are what make them special, and each needs proper storage to preserve its unique qualities.Īfter all, you don’t want to miss the floral nuances of a mild and fresh Darjeeling or the malty notes of a cup of strong English Breakfast, right?Ī few simple practices will ensure that your aromatic leaves are in tip-top shape when you’re ready to brew. Read on to learn how! The Benefits of Good Storage The hot drink is a sensitive soul, and there are a few ways to extend its flavor and freshness. The dried leaves – either loose or prepacked in bags – can lose their aroma quickly, and therefore ruin the true pleasure of a hot cup. Just like coffee, tea requires some special approaches when it comes to proper storage. ![]() If you love a good cup of tea as much as I do, I’m sure you have also come across the problem of how to keep the loose leaves fresh and intense. ![]()
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